Here at Chicago Steak Company, we encourage you to taste tradition. Since 1865, Chicago has been at the heart of high-quality American meats and we are proud to carry on that legacy. With 3 generations of experience, you will taste our commitment to tradition in each steak.
We specialize in hand-cut, mid-west raised, USDA Prime beef – in short, the very best steaks money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum seal each individually, locking in the flavor and freshness. We specialize in the top 2% of Beef in the US (USDA Prime), and each order is individually registered with a unique registration number. Our steaks are served in some of the best white table cloth steakhouses across the country, have been featured on the Discovery Science Channel as a must-have luxury item, and recently won the Great Steak debate with Iron Chef Marc Forgione.
|03 Apr 2016|